Health Inspections

Health Inspections

The Environmental Health Division is staffed by state-licensed health practitioners who advise and inspect food service establishments on health and sanitation standards. 

The Environmental Health Division operates on a yearly cycle of food establishment inspections.  Depending on risk category, a food establishment is inspected one, two or three times per calendar year.  The rounds of food inspections are scheduled between other seasonal fluctuations in the duties of the environmental health officers:  festivals, special events and the Farmers Market (summer, fall), and business licensing (winter).

Additionally, the Environmental Health Division enforces the property maintenance and nuisance control regulations (which address noise, illumination, weeds, litter and refuse) of the City.  This division also manages the City’s animal and pest control programs, and the licensing of Park Ridge businesses

Food Service Plan Review - Guide
Food Service Plan Review - Application
Home Occupation
Massage Therapy
Temporary Food
Outdoor Café
Expanded Outdoor Café
Health RegulationsIllinois Department of Health
Cook County Department of Health

StaffTim Schwarz - 847 318 5468,
Bernadeta Madrzyk - 847 318 5459,